Captain Jay Howell is joined by Captain Robb Roach aboard Pamela May, off the coast of Point Judith, Rhode Island. They pursue False Albacore and Green Bonito and hook into a BIG surprise! Afterward, Jay heads to Amalfi to cook the catch.
Mark and Jay Cook join Robb Roach on a Rhode Island Canada Goose hunt. After the hunt, Robb heads to Fran’s kitchen to learn the secrets to her New Year’s favorite, Goose Confit.
Capt. Jay Howell and Chris Donato join Capt. Robb Roach aboard Stella, in search of Bluefin Tuna. They are met by feeding whales, hungry bluefish, a pod of porpoises, and even a Great White Shark! Once home, Robb shows you how to prepare Sashimi.
Captain Ralph Perna takes John Longo and Todd Mannarino off the coast of Connecticut, aboard Amalia, where the trio catches Bluefish and Fluke. Once off the water, Ralph invited John home to try a Sicilian recipe out for those underrated Blues…
Robb Roach is joined by Mark Mingain and John Longo for a Springtime Turkey hunt in Rhode Island, during which Mark and Robb score big! After their success in the field, the Mingains invite Robb to their country home to share his wild Turkey recipe.
Robb Roach heads out with his kids and neighborhood friends for a kid’s day of Fluke fishing. After an exciting hour of intense fishing, they head for the docks for a little fun. Later, Robb prepares an easy, delicious Fluke recipe…
Watch Robb Roach host a goose hunt, the first puppy training segment, and a mahi recipe prepared by Ralph Battista.
Watch as Robb Roach joins Mark and Jason Cook on a duck and goose hunt, Buck Shope with his second puppy training segment, and Ralph Battista cook up a delicious cod recipe.
Watch John Longo and “Hatcher” go hunting for upland birds, Robb Roach shows how easy clamming can be, and follow Robb home as he prepares Clams Casino.
Watch the Ocean State Bassmaster’s 31st annual Bass Open. Also catch some dog training tips on collar correction from Buck Shope. Robb Roach then takes you to the kitchen with some fresh-caught clams and prepares linguini with clam sauce.