John Longo cooked Blackened Trout while streamside, allowing his friends to fish until lunch was served. He used an easy recipe and cooked an awesome streamside meal, keeping the fishermen happy and allowing for as much fishing as possible.

Matt Anthony, of Sparky’s Landing in Marathon Key, Fl, cooked up fresh Mahi using Japanese-style Panko breadcrumbs and a deep fryer. The Panko breadcrumbs give the fish a light, crispy texture and delicious crunch…

Mariella Perna cooked Black Seabass using a Naples recipe, “Aqua Pazza,” translated to “Crazy Water.” This easy recipe is perfect for pan fish and is best served with a bed of pasta.

Louie the Fish caught a beautiful Striped Trevalle during a long day on the water. Once home, he wanted to cook it fast and easy, using Hawaiian Sea Salt and medium-high heat. Who says a recipe has to be complicated to be really good?

Lynn Roach headed to Liza’s house to make a family favorite: Strawberry Rhubarb Pie. Her recipe is easy and comes out delicious! Try it at home and you’ll quickly become very popular at family gatherings…

Robb Roach takes you to his kitchen, where he prepares a very quick, easy recipe for fluke.